AN INTEGRATED APPROACH TO THE DEVELOPMENT OF REDUCED-FAT FOOD EMULSIONS

Authors
MCCLEMENTS DJ DEMETRIADES K
Citation
Dj. Mcclements et K. Demetriades, AN INTEGRATED APPROACH TO THE DEVELOPMENT OF REDUCED-FAT FOOD EMULSIONS, Critical reviews in food science and nutrition, 38(6), 1998, pp. 511-536
Citations number
56
Categorie Soggetti
Nutrition & Dietetics","Food Science & Tenology
Journal title
Critical reviews in food science and nutrition
ISSN journal
10408398 → ACNP
Volume
38
Issue
6
Year of publication
1998
Pages
511 - 536
Database
ISI
SICI code
1040-8398(1998)38:6<511:AIATTD>2.0.ZU;2-9