Sb. Altenbach, QUANTIFICATION OF INDIVIDUAL LOW-MOLECULAR-WEIGHT GLUTENIN SUBUNIT TRANSCRIPTS IN DEVELOPING WHEAT GRAINS BY COMPETITIVE RT-PCR, Theoretical and Applied Genetics, 97(3), 1998, pp. 413-421
Oligonucleotide primers and competitive templates were developed so th
at competitive reverse transcriptase-polymerase chain reaction (RT-PCR
) techniques could be used to measure the accumulation of transcripts
corresponding to individual low-molecular-weight glutenin subunit (LMW
-GS) genes in developing wheat (Triticum aestivum) grains. Primers wer
e based on LMW-GS genes previously cloned and sequenced from the culti
var 'Cheyenne' or on the N-terminal amino acid sequences of the major
LMW-GSs accumulated in the cultivar 'Yecoro Rojo'. Competitive templat
es varied from the LMW-GS target genes by either a restriction site or
a small deletion between the primer binding sites. Amounts of individ
ual LMW-GS transcripts were quantified by titrating the amplification
products produced from RT-PCR of RNA against amplification products pr
oduced from known amounts of the corresponding competitive template. C
ompetitive RT-PCR analysis revealed that transcripts for the different
LMW-GS genes varied only 4.5-fold in their levels of accumulation in
developing 'Cheyenne' grains 15 days post-anthesis (DPA). Nucleotide s
equencing of two of the amplification products revealed LMW-GS genes n
ot previously described in 'Cheyenne'. Both of these genes encode prot
eins with a single cysteine residue in the repetitive region. Clones c
orresponding to these new sequences were not represented in a cDNA lib
rary prepared from 'Cheyenne' endosperm RNA even though the sequences
were abundant in developing seeds and present in the RNA population fr
om which the library was prepared. Competitive RT-PCR was shown to be
a sensitive method for quantifying the expression of closely related m
embers of complex gene families that cannot be readily distinguished b
y hybridization analysis. Such techniques should provide insight into
the regulation of LMW-GS genes that are critical for wheat flour quali
ty.