The nervous system is protected from free-radical-induced oxidative da
mage by a number of antioxidants. These include small-molecular-weight
substances such as vitamins C and E as well as the Large protein mole
cules superoxide dismutase, glutathione peroxidase, and others. These
antioxidants are often localized in specific portions of the cell. The
y also show considerable biological interactions with one another. The
se factors modulate their antioxidant activity. Oxidative stress has b
een implicated in the pathogenesis of some disorders of the brain; hen
ce, antioxidants have become attractive therapeutic agents. Among the
antioxidants, vitamin E has shown some promise in the treatment of Alz
heimer's disease and cardiovascular disease. No investigations have be
en conducted to examine whether vitamin E or other nutritional antioxi
dants can be used prophylactically to prevent the incidence of degener
ation or other pathologic processes in the brain.