Background. To date, the role of dietary cholesterol as a risk factor
for some diabetic nephrophathy, such as mesangial expansion and glomer
ular lesions, is unknown. Controversy also exists regarding the effect
s of prostaglandin-induced changes in glomerular haemodynamics on the
appearance of glomerulosclerosis. Methods. We have used obese Zucker r
ats (OZRs) as a model of early nephrophathy to evaluate the effect of
hypercholesterolaemic diet on glomerular prostaglandin secretion and o
n the development of glomerular lesions. Due to the role of angiotensi
n II (Ang II) in glomerular haemodynamics, we have also evaluated its
effects on glomerular eicosanoid secretion. Furthermore, as it has bee
n suggested recently by clinical studies that angiotensin-converting e
nzyme inhibitors (ACEIs) reduce serum lipids associated with proteinur
ia, we have also evaluated the effect of the ACEI, fosinopril, both in
vivo and in vitro, using 24 h glomeruli cultures. Results. Results sh
owed that a cholesterol-rich diet significantly increased serum choles
terol, proteinuria and glomerular eicosanoid secretion, and caused mac
rophage-ED1 cell deposits in the glomerular mesangium. Segmentary lesi
ons only appeared in those rats with the highest percentage of glomeru
lar xanthomatous (macrophage-ED1) cells. Ang II, per se, caused a mark
ed rise in glomerular prosaglandin E-2 and thromboxane B-2. The inhibi
tion of Ang II synthesis with fosinopril reduced all the parameters li
sted above, whereas Ang II (10(-6) M) increased the secretion of TxB(2
) and tended to increase PGE(2) secretion in glomerular culture. Concl
usions. In conclusion, exogenous cholesterol per se may contribute to
nephropathy by increasing eicosanoid secretion, serum lipid profile, u
rinary protein excretion and the development of glomerular lesions. Fo
sinopril reduced all these parameters probably by its effects on Ang I
I.