U. Cotano et al., HERBIVORY OF NANOZOOPLANKTON IN POLYHALINE AND EUHALINE ZONES OF A SMALL TEMPERATE ESTUARINE SYSTEM (ESTUARY OF MUNDAKA) - SEASONAL-VARIATIONS, Journal of experimental marine biology and ecology, 227(2), 1998, pp. 265-279
The grazing activity of nanozooplankton natural assemblages on phytopl
ankton was analysed in the polyhaline and euhaline zones of the estuar
y of Mundaka throughout the spring-summer-autumn period. Grazing exper
iments were conducted in situ using the dilution method. Incubations o
ccurred within a relatively wide range of initial chlorophyll concentr
ation (1-10 mu g chl l(-1), but saturated feeding kinetics were not ob
served in most experiments. The heterotrophic nanoplankton grazed on a
verage between 43 and 51% (mean values from all dilutions data and the
3 more diluted data, respectively) of the phytoplankton stock in the
polyhaline zone, and between 36 and 43% in the euhaline. The grazing i
mpact on primary production averaged around 65% in both zones, but sho
wed higher variability in the euhaline (0-223%) than in the polyhaline
(15-117%). Herbivore pressure was found to be higher in polyhaline wa
ters on average, but between-zone differences were net significant. Th
e nanozooplankton herbivory was not clearly related to water temperatu
re, nor to phytoplankton biomass (expresed as chlorophyll concentratio
n), and the coupling between production and consumption was weak, bein
g more unbalanced in the euhaline zone. Nanozooplankton grazing was so
metimes found to cause phytoplankton decline, while at other times its
impact was negligible. In addition, indirect evidence suggests that n
anozooplankton grazing activity may be affected by predation pressure
from mesozooplankton in the polyhaline zone. Seasonal patterns of phyt
oplankton exploitation by heterotrophic nanoplankton differed among sa
line zones, suggesting that the fate of phytogenic carbon in the estua
ry of Mundaka may be highly variable both spatially and seasonally. (C
) 1998 Elsevier Science B.V. All rights reserved.