ADSORPTION BEHAVIOR OF COMMERCIAL MILK PROTEIN AND MILK POWDER PRODUCTS IN LOW-FAT EMULSIONS (VOL 53, PG 373, 1998)

Authors
SHARMA R SINGH H
Citation
R. Sharma et H. Singh, ADSORPTION BEHAVIOR OF COMMERCIAL MILK PROTEIN AND MILK POWDER PRODUCTS IN LOW-FAT EMULSIONS (VOL 53, PG 373, 1998), Milchwissenschaft, 53(8), 1998, pp. 440-440
Citations number
1
Categorie Soggetti
Food Science & Tenology
Journal title
Milchwissenschaft → ACNP
ISSN journal
00263788
Volume
53
Issue
8
Year of publication
1998
Pages
440 - 440
Database
ISI
SICI code
0026-3788(1998)53:8<440:ABOCMP>2.0.ZU;2-R