S. Carlsson et al., WEIGHT HISTORY, GLUCOSE-INTOLERANCE, AND INSULIN LEVELS IN MIDDLE-AGED SWEDISH MEN, American journal of epidemiology, 148(6), 1998, pp. 539-545
The association between weight history and glucose intolerance was exa
mined in a cross-sectional study consisting of 3,128 Swedish men aged
35-56 years, 52 percent of whom had a family background of diabetes me
llitus. Oral glucose tolerance testing detected 55 cases of type 2 (no
n-insulin-dependent) diabetes and 172 cases of impaired glucose tolera
nce. Among men with no family history of diabetes, the estimated odds
ratios for impaired glucose tolerance associated with short (<5 years)
and long (greater than or equal to 10 years) durations of obesity (bo
dy mass index (weight (kg)/height(2) (m(2)) greater than or equal to 2
5.0) were 1.3 (95% confidence interval (Cl) 0.2-7.7) and 11.8 (95% CI
3.3-41.9), respectively. Among men with a family history of diabetes,
the odds ratios were 2.0 (95% CI 0.8-4.7) and 4.0 (95% CI 1.8-9.1), re
spectively. Corresponding estimates of the odds of type 2 diabetes, ad
justed for family history of diabetes, were 1.9 (95% CI 0.5-7.1) and 7
.3 (95% CI 2.2-23.7), respectively. The odds of high (greater than or
equal to 30.0 mU/liter) fasting insulin levels in subjects with impair
ed glucose tolerance were 6.9 (95% CI 0.6-74.2) and 21.0 (95% CI 2.1-2
06.4) for short and long durations of obesity, respectively. Correspon
ding estimated odds of low 2-hour insulin response (less than or equal
to 71.9 mU/liter) were 0.7 (95% CI 0.2-2.9) and 3.3 (95% CI 1.2-8.9).
Homeostasis model assessment of insulin resistance yielded an odds ra
tio of 6.7 (95% CI 0.6-73.4) for a short duration of obesity and 20.0
(95% CI 2.0-200.6) for a long duration. Examination of beta-cell funct
ion with homeostasis model assessment resulted in odds ratios of 0.2 (
95% CI 0.0-1.6) and 2.0 (95% CI 0.7-5.4) for short and long durations
of obesity, respectively. These data indicate that obesity decreases g
lucose tolerance by way of progressively increased insulin resistance
and, in the case of prolonged duration, by decreased insulin secretion
as well.