PARTIALLY HYDROLYZED GUAR GUM AS A SOURCE OF FIBER

Authors
GREENBERG NA SELLMAN D
Citation
Na. Greenberg et D. Sellman, PARTIALLY HYDROLYZED GUAR GUM AS A SOURCE OF FIBER, Cereal foods world, 43(9), 1998, pp. 703
Citations number
18
Categorie Soggetti
Food Science & Tenology
Journal title
Cereal foods world → ACNP
ISSN journal
01466283
Volume
43
Issue
9
Year of publication
1998
Database
ISI
SICI code
0146-6283(1998)43:9<703:PHGGAA>2.0.ZU;2-E