ORIGINS, CHARACTERISTICS, AND POTENTIALS OF ANCIENT WHEATS

Authors
ABDELAAL ESM SOSULSKI FW HUCL P
Citation
Esm. Abdelaal et al., ORIGINS, CHARACTERISTICS, AND POTENTIALS OF ANCIENT WHEATS, Cereal foods world, 43(9), 1998, pp. 708-715
Citations number
45
Categorie Soggetti
Food Science & Tenology
Journal title
Cereal foods world → ACNP
ISSN journal
01466283
Volume
43
Issue
9
Year of publication
1998
Pages
708 - 715
Database
ISI
SICI code
0146-6283(1998)43:9<708:OCAPOA>2.0.ZU;2-R