IMPACT OF HIGH HYDROSTATIC-PRESSURE ON PHASE-TRANSITIONS OF FOODS

Authors
KNORR D SCHLUETER O HEINZ V
Citation
D. Knorr et al., IMPACT OF HIGH HYDROSTATIC-PRESSURE ON PHASE-TRANSITIONS OF FOODS, Food technology (Chicago), 52(9), 1998, pp. 42-45
Citations number
19
Categorie Soggetti
Food Science & Tenology
Journal title
Food technology (Chicago) → ACNP
ISSN journal
00156639
Volume
52
Issue
9
Year of publication
1998
Pages
42 - 45
Database
ISI
SICI code
0015-6639(1998)52:9<42:IOHHOP>2.0.ZU;2-F