MEAT FERMENTATION RESEARCH OPPORTUNITIES

Authors
PROCHASKA JF RICKE SC KEETON JT
Citation
Jf. Prochaska et al., MEAT FERMENTATION RESEARCH OPPORTUNITIES, Food technology (Chicago), 52(9), 1998, pp. 52
Citations number
65
Categorie Soggetti
Food Science & Tenology
Journal title
Food technology (Chicago) → ACNP
ISSN journal
00156639
Volume
52
Issue
9
Year of publication
1998
Database
ISI
SICI code
0015-6639(1998)52:9<52:MFRO>2.0.ZU;2-T