GRAS FLAVORING-SUBSTANCES-18

Authors
NEWBERNE P SMITH RL DOULL J GOODMAN JI MUNRO IC PORTOGHESE PS WAGNER BM WEIL CS WOODS LA ADAMS TB HALLAGAN JB FORD RA
Citation
P. Newberne et al., GRAS FLAVORING-SUBSTANCES-18, Food technology (Chicago), 52(9), 1998, pp. 65
Citations number
67
Categorie Soggetti
Food Science & Tenology
Journal title
Food technology (Chicago) → ACNP
ISSN journal
00156639
Volume
52
Issue
9
Year of publication
1998
Database
ISI
SICI code
0015-6639(1998)52:9<65:>2.0.ZU;2-4