INFLUENCE OF THE TIMING OF FLUID INGESTION ON TEMPERATURE REGULATION DURING EXERCISE

Citation
Sj. Montain et Ef. Coyle, INFLUENCE OF THE TIMING OF FLUID INGESTION ON TEMPERATURE REGULATION DURING EXERCISE, Journal of applied physiology, 75(2), 1993, pp. 688-695
Citations number
30
Categorie Soggetti
Physiology
ISSN journal
87507587
Volume
75
Issue
2
Year of publication
1993
Pages
688 - 695
Database
ISI
SICI code
8750-7587(1993)75:2<688:IOTTOF>2.0.ZU;2-V
Abstract
The purpose of this investigation was to determine whether the timing of fluid ingestion affects thermoregulation during exercise-heat stres s. On four occasions, seven endurance-trained cyclists [age 25 +/- 2 ( SE) yr, body weight 70.5 +/- 3.3 kg, maximal O2 uptake (VO2max) 4.69 /- 0.11 l/min] performed 140 min of cycle ergometer exercise at 62-66% of VO2max in a hot environment (33-degrees-C dry bulb, 51% relative h umidity, wind speed 2.5 m/s). The subjects drank 1,173 +/- 44 ml of a carbohydrate-electrolyte beverage after 0 min (DO), 40 min (D40), or 8 0 min (D80) of exercise or consumed the same total volume in small ali quots throughout exercise (DT). The exercise-heat stress resulted in c alculated sweating rates of approximately 1,200 ml/h and a body weight loss of 2.9 +/-0.1% after 140 min of exercise. After fluid intake in the DO, D40, and D80 trials, there was a time period (approximately 40 min) in which the increases in serum osmolality and sodium concentrat ion and the reduction in blood volume were attenuated. During that sam e time period, there was an attenuated rise in esophageal temperature (T(es); P < 0.05). As a result, T(es) in the DO trial was lower than t hat in the D40 trial from 30 to 60 min of exercise (P < 0.05) and less than that in the D80 trial from 60 to 90 min of exercise (P < 0.05), but T(es) at the end of exercise was similar among the trials (DO, 38. 53 +/- 0.11-degrees-C; D40, 38.57 +/-0.10-degrees-C; D80, 38.56 +/- 0. 13-degrees-C; DT, 38.43 +/- 0.09-degrees-C). The rise in heart rate (H R) was also attenuated in the DO trial compared with the D40 and D80 t rials (P < 0.05), but final exercise HR averaged 165 +/- 3, 167 +/- 3, 168 +/- 3, and 166 +/- 3 beats /min in the DO, D40, D80, and DT trial s, respectively (P > 0.05). In summary, drinking at the onset of exerc ise transiently attenuated the rise in T(es) and HR that occurred if r ehydration was begun later in exercise. However, altering the time of fluid ingestion did not affect T(es) or HR at the end of exercise, whe n the magnitude of dehydration was similar among trials.