CHEMICAL CHAPERONES ENHANCE SUPERANTIGEN AND CONVENTIONAL ANTIGEN PRESENTATION BY HLA-DM-DEFICIENT AS WELL AS HLA-DM-SUFFICIENT ANTIGEN-PRESENTING CELLS AND ENHANCE IGG2A PRODUCTION IN-VIVO
B. Ghumman et al., CHEMICAL CHAPERONES ENHANCE SUPERANTIGEN AND CONVENTIONAL ANTIGEN PRESENTATION BY HLA-DM-DEFICIENT AS WELL AS HLA-DM-SUFFICIENT ANTIGEN-PRESENTING CELLS AND ENHANCE IGG2A PRODUCTION IN-VIVO, The Journal of immunology (1950), 161(7), 1998, pp. 3262-3270
Chemical chaperones, first defined in studies of mutant cystic fibrosi
s transmembrane conductance regulator proteins, are small molecules th
at act as stabilizers of proteins in their native state and have the a
bility in some cases to rescue protein-folding mutants within cells, K
LA-DM is an MHC II-specific molecular chaperone that facilitates pepti
de loading onto MHC It proteins and also stabilizes empty MHC II molec
ules prior to their acquisition of antigenic peptides. APC that lack H
LA-DM exhibit quantitative defects in protein Ag as well as superantig
en presentation. Here we show that both the superantigen and protein p
resentation defect in MHC II-transfected, HLA-DM-deficient T2 cells ca
n be partially overcome by treating the APC with the chemical chaperon
es glycerol, DMSO, or trimethylamine oxide. These chemical chaperones
also enhance superantigen and conventional Ag presentation by wild-typ
e APC, In vivo, glycerol was found to act as an adjuvant and resulted
in enhanced IgG2a production to trinitrophenyl-keyhole limpet hemocyan
in (TNP-KLH), In vitro, the enhancement of Ag presentation by chemical
chaperones was found to take place at the level of the APC and took s
everal hours to develop. Subcellular fractionation experiments show th
at HLA-DM enhances presentation of peptides by dense endosome fraction
s whereas chemical chaperones enhance presentation by light membrane f
ractions (early endosome or plasma membrane). The mechanism by which t
hese chemical chaperones augment Ag presentation is not defined, but f
low cytometric analysis suggests that the enhancement may be due to a
subtle effect on the stability of several different proteins at the ce
ll surface.