The polyelectrolyte properties of DNA affect cytosine protonation. The
existence of a local region of lower pH in close proximity to the DNA
chain is supposed to explain this phenomenon. Such a region was revea
led by absorption spectroscopy with the use of Methyl Red (C15H15N3O2)
. Differences in the protonation of cytosines in different polyelectro
lyte environments were detected spectrophotometrically under identical
ionic and other conditions. The polyelectrolyte properties of DNA wer
e proved to determine cytosine protonation at physiological pH. The di
fferences in the protonation of cytosines were also observed in the st
udies of double-stranded high- and low-molecular DNA of the same nucle
otide composition at low ionic strengths. The protonation of cytosine
is shifted to the lower pH region for the high-molecular DNA as compar
ed with fragments of lower molecular weight.