Authors
Citation
D. Ferreira et al., PHENOLIC-COMPOUNDS FROM CYCLOPIA-INTERMEDIA (HONEYBUSH TEA) - 1, Journal of agricultural and food chemistry, 46(9), 1998, pp. 3406-3410
Citations number
30
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
Journal title
ISSN journal
00218561
Volume
46
Issue
9
Year of publication
1998
Pages
3406 - 3410
Database
ISI
SICI code
0021-8561(1998)46:9<3406:PFC(T->2.0.ZU;2-Q
Abstract
The processed leaves and stems of Cyclopia intermedia contain 4-hydrox
ycinnamic acid, the isoflavones formononetin, afrormosin, calycosin; p
seudobaptigen, and fujikinetin, the flavanones naringenin, eriodictyol
, hesperitin, and hesperidin, the coumestans medicagol, flemichapparin
, and sophoracoumestan B, the xanthones mangiferin and isomangiferin,
the flavone luteolin, and the inositol (+)-pinitol.