INHIBITION OF ACETYLCHOLINESTERASE ACTIVITY BY ESSENTIAL OILS OF MENTHA SPECIES

Citation
M. Miyazawa et al., INHIBITION OF ACETYLCHOLINESTERASE ACTIVITY BY ESSENTIAL OILS OF MENTHA SPECIES, Journal of agricultural and food chemistry, 46(9), 1998, pp. 3431-3434
Citations number
23
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
ISSN journal
00218561
Volume
46
Issue
9
Year of publication
1998
Pages
3431 - 3434
Database
ISI
SICI code
0021-8561(1998)46:9<3431:IOAABE>2.0.ZU;2-I
Abstract
Inhibition of acetylcholinesterase (AChE) activity by several species of Mentha oils was investigated. AChE activity was measured by a color imetric method. Mentha aquatics (water mint) containing sesquiterpene alcohols showed the most effective inhibition (IC50 of 26 mu g/mL). In addition, some Mentha species such as M. aquatics (Akasaka-hakka II), M. gentilis (Fukuyama-hakka), M. gentilis (Akita-hakka), and M, arven sis (Nihon-hakka) showed potent inhibitory activity, and their IC50 va lues were 28-32 mu g/mL. Viridiflorol and elemol showed the most poten t inhibition in terpenoids as the main components of Mentha oils. But none of them showed stronger inhibitory activity than essential oils.