C. Vallet et al., CELL-WALL FRACTIONATION OF ALFALFA STEM IN RELATION TO INTERNODE DEVELOPMENT - BIOCHEMISTRY ASPECT, Journal of agricultural and food chemistry, 46(9), 1998, pp. 3458-3467
In addition to morphological factors (height of the plant, proportion
of stems), alfalfa quality is related to several biochemical factors,
especially the content and monomeric composition of the cell wall comp
onents. This work was aimed at studying internode development in relat
ion to the chemical composition and fractionation of cell walls. Analy
ses were performed on the fourth apical internodes (elongating), the t
wo following ones (onset of cambial activity), and bottom internodes (
mature). Deposition of guaiacyl type lignin occurred in the pectin ric
h cell walls of apical internodes. The onset of cambial activity corre
sponded to cell wall accumulation of syringyl-guaiacyl lignin, xylans
and/or glucuronoxylans, and cellulose. Such events were related to the
thickening of secondary cell walls which proportion increased in matu
re internodes. Chemical fractionation of the cell walls allowed the re
lease of a high content of water soluble pectins from apical internode
s, whereas alkalis were more efficient in extracting heteroxylans from
bottom internodes. A partial release of lignin from the cell walls al
so occurred during the extraction steps. Lignin solubilization was enh
anced by the cleavage of labile-ether lignin structures and appeared c
losely related to the extent of internode differentiation along the st
em. Data gained from chemical fractionations evidenced that lignin-xyl
an-pectic complexes accumulated progressively in secondary wall rich t
issues.