INFLUENCE OF HARVESTING TIME ON THE COMPOSITION OF VOLATILE COMPONENTS IN DIFFERENT ANATOMICAL PARTS OF LOVAGE (LEVISTICUM-OFFICINALE KOCH.)

Citation
E. Bylaite et al., INFLUENCE OF HARVESTING TIME ON THE COMPOSITION OF VOLATILE COMPONENTS IN DIFFERENT ANATOMICAL PARTS OF LOVAGE (LEVISTICUM-OFFICINALE KOCH.), Journal of agricultural and food chemistry, 46(9), 1998, pp. 3735-3740
Citations number
20
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
ISSN journal
00218561
Volume
46
Issue
9
Year of publication
1998
Pages
3735 - 3740
Database
ISI
SICI code
0021-8561(1998)46:9<3735:IOHTOT>2.0.ZU;2-0
Abstract
The essential oils from different botanical parts (leaves, stems, flow ers, and seeds) of lovage (Levisticum officinale Koch.) were analyzed at various phases of plant growth. The seasonal changes in leaves were less considerable than in the stems. Seeds and flowers possessed the highest yield of oil. alpha-Terpinyl acetate was found to be the domin ating compound in leaves and stems (up to 70%), beta-phellandrene in s eeds and flowers (61.50% and 40.80%, respectively); Z-ligustilide was confirmed as a major lovage phthalide constituting from 4.40% to 11.70 % in leaves and from 4.80% to 13.80% in the stem's essential oils depe nding on the harvesting time.