MICROWAVE-ASSISTED EXTRACTION COUPLED WITH GAS-CHROMATOGRAPHY WITH NITROGEN-PHOSPHORUS DETECTION OR ELECTRON-CAPTURE NEGATIVE CHEMICAL-IONIZATION MASS-SPECTROMETRY FOR DETERMINATION OF DIMETHOMORPH RESIDUES INSOIL

Dimethomorph, a cinnamic acid derivative, is a crop protection product for the control of fungi in grapes, tomatoes, potatoes, and tobacco. Of the extraction techniques evaluated, microwave-assisted extraction (MAE) gave the best extractability of the analyte at trace levels from soil. After an appropriate cleanup, dimethomorph residues could be de termined by gas chromatography (GC) with either nitrogen-phosphorus de tection (NPD) or mass spectrometry with electron capture negative chem ical ionization (ECNCI). The sensitivity and specificity of the latter detection technique made it possible to use a greatly simplified clea nup procedure. The limit of quantitation of both procedures was 10 ppb , Soils fortified over a range of 10 to 500 ppb gave an average recove ry of 88%, with a standard deviation of 11% by GC-NPD and an average r ecovery of 99%, with a standard deviation of 8.8% by GC/ECNCI, Control soils generally showed apparent residues of less than 1 ppb.