Nonpathogenic rhizobacteria can induce a systemic resistance in plants
that is phenotypically similar to pathogen-induced systemic acquired
resistance (SAR). Rhizobacteria-mediated induced systemic resistance (
ISR) has been demonstrated against fungi, bacteria, and viruses in Ara
bidopsis, bean, carnation, cucumber, radish, tobacco, and tomato under
conditions in which the inducing bacteria and the challenging pathoge
n remained spatially separated. Bacterial strains differ in their abil
ity to induce resistance in different plant species, and plants show v
ariation in the expression of ISR upon induction by specific bacterial
strains. Bacterial determinants of ISR include lipopolysaccharides, s
iderophores, and salicylic acid (SA). Whereas some of the rhizobacteri
a induce resistance through the SA-dependent SAR pathway, others do no
t and require jasmonic acid and ethylene perception by the plant for I
SR to develop. No consistent host plant alterations are associated wit
h the induced state, but upon challenge inoculation, resistance respon
ses are accelerated and enhanced. ISR is effective under field conditi
ons and offers a natural mechanism for biological control of plant dis
ease.