M. Itoya et al., EFFECT OF ETHANOL ON MYOCARDIAL INFARCT SIZE IN A CANINE MODEL OF CORONARY-ARTERY OCCLUSION-REPERFUSION, Molecular and cellular biochemistry, 186(1-2), 1998, pp. 35-41
This study was conducted to determine if elevated blood alcohol prior
to acute coronary artery occlusion affects myocardial infarct size in
an in vivo canine model. Seven pentobarbital anesthetized open-chest d
ogs received 10 min iv infusion of ethanol (0.08 g/kg/min). Ten min af
ter ethanol, the left anterior descending coronary artery (LAD) was oc
cluded distal to its first major branch for 60 min. The LAD was then r
eperfused for 5 h. Following electrically induced ventricular fibrilla
tion, the area at risk of infarction was delineated with dye. The area
of infarction was identified by staining with triphenyl tetrazolium c
hloride. Eleven untreated control experiments were also conducted. Mea
n blood ethanol concentration was 155 +/- 26 mg/dl just prior to LAD o
cclusion and 47 +/- 3 mg/dl after 4 h reperfusion. Ethanol infusion ha
d no effect on systemic hemodynamic variables during ischemia. In etha
nol treated animals, the area at risk was 19.7 +/- 3.0% of the left ve
ntricle, and the infarct size was 20.9 +/- 4.8% of the area at risk. I
n control experiments, the area at risk was 23.0 +/- 4.1% Of the left
ventricle (p > 0.05), and the infarct size was 21.6 +/- 3.8% of the ar
ea at risk (p > 0.05). Collateral blood flow to ischemic region did no
t differ between the two groups, and the relationships between infarct
size and collateral flow were similar for control and untreated heart
s. Acute ethanol exposure prior to coronary artery occlusion and subse
quent reperfusion does not affect myocardial infarct size in the heart
of the anesthetized dog.