Background: Oral iron supplements, which are usually in the form of fe
rrous (Fe2+) salts, are toxic to the gastrointestinal mucosa, and so i
ntolerance is common, resulting in poor compliance and failure of trea
tment. The sugar derivative maltol strongly chelates iron, rendering i
t available for absorption and stabilized in the less toxic ferric (Fe
3+) form. Aim: To test whether ferric trimaltol could correct iron def
iciency anaemia in patients intolerant of ferrous sulphate, Methods: T
wenty-three patients were recruited from gastroenterology clinics, of
whom 15 had inflammatory bowel disease, a group often difficult to tre
at with oral iron, Patients with iron deficiency anaemia and documente
d intolerance to ferrous sulphate were given 3 months of treatment wit
h ferric trimaltol. Results: Nineteen of 23 patients completed the tre
atment and anaemia was fully corrected in 14 of these, mean haemoglobi
n increased from 106 +/- 15 to 126 +/- 16 g/L, and there was a particu
larly low incidence of side-effects, Of 11 patients with inflammatory
bowel disease who completed the study, nine fully corrected their anae
mia. Conclusion: The results demonstrate that in patients intolerant o
f ferrous compounds, ferric trimaltol corrects iron deficiency and has
a low incidence of side-effects.