Agricultural cropping and animal production systems are important sour
ces of atmospheric nitrous oxide (N2O). The assessment of the importan
ce of N fertilization from synthetic fertilizer, animal wastes used as
fertilizers and from N incorporated into the soil through biological
N fixation, to global N2O emissions presented in this paper suggests t
hat this source has been underestimated. We estimate that agricultural
systems produce about one fourth of global N2O emissions. Methods of
mitigating these emissions are presented which, if adopted globally co
uld decrease annual N2O emissions from cropped soils by about 20%.