L. Heasman et al., INFLUENCE OF RESTRICTED MATERNAL NUTRITION IN EARLY TO MID GESTATION ON PLACENTAL AND PETAL DEVELOPMENT AT TERM IN SHEEP, Pediatric research, 44(4), 1998, pp. 546-551
We investigated the influence of restricted maternal nutrition between
28 and 77 d of gestation on placental weight and appearance, and on f
etal weight and conformation. Single-bearing ewes were fed either twic
e [i.e, controls (n = 19)] or half [i.e. nutrient-restricted (n = 28)]
their energy requirements from 28 to 77 d of gestation, after which a
ll ewes were fed to fully meet the energy requirements for maintenance
and pregnancy. Close to term (145 +/- 1 d) placental weight was highe
r in the nutrient-restricted group [nutrient-restricted, 416.3 +/- 12.
6 g; controls, 347.3 +/- 17.6 g (p < 0.01)], as was the abundance of e
verted placentomes. There was no significant difference in total fetal
weight, or weights of individual organs between groups, but crown-rum
p length was significantly greater in lambs born to nutrient-restricte
d ewes [nutrient-restricted, 50.4 +/- 0.4 cm; controls, 48.2 +/- 0.6,
cm (p < 0.01)]. Fetal to placental weight ratio was lower in the nutri
ent-restricted group [nutrient-restricted, 9.51 +/- 0.23; controls, 10
.81 +/- 0.39 (p < 0.01)]. A stronger relationship between the total we
ight of the fetal component of the placental and fetal weight was obse
rved in controls (r(2) = 0.50) than in nutrient-restricted ewes (r(2)
= 0.18). In conclusion, maternal nutrient restriction over the period
of rapid placental growth results in a larger placenta and altered pla
cental to fetal weight ratio if ewes are subsequently fed to requireme
nts for the remainder of gestation.