Scientists from six countries worked together during the past 5 years
in the field of soil structure assessment, focussing on the importance
of physical soil characteristics for agricultural landuse. This multi
lateral cooperation consisted of 2 projects: The first one (1992-1993)
aimed at elaborating a comprehensive concept for the assessment of so
il structure in agricultural soils, using standardized methods. For th
is purpose, -representative soils from the different countries, rangin
g from light to very heavy textured, were investigated by all partners
-using the same methodology. It was found that the diagnostic value of
single methods or parameters for describing the soil structure depend
s on the specific soil function which has to be evaluated. The applica
bility of all methods for particular soils or specific field condition
s was examined. Moreover, in the flame of this first project, new and
innovative equipments were developed and tested by the different resea
rch groups. Based on the obtained results, a second project was starte
d in 1994 aiming at testing and evaluating Suitable crop-, soil moistu
re- and ground water models, in which agricultural, meteorological, hy
drological and soil parameters were used in order to describe and to q
uantify transport functions of soil structure as a basis for agricultu
ral plant production. Generally, models for agricultural plant product
ion include two groups of parameters: soil parameters and plant parame
ters. Time and rooting depth are necessary plant parameters if crop gr
owth should be coupled with soil structure effects. A test of differen
t models showed for instance that the effect of the saturated water co
nductivity and bulk density alone on crop yield was not significant. B
ut, as soon as root distribution was introduced asa plant parameter, a
strong relation to plant growth could be detected as an overall influ
ence of the soil structural status. Moreover, in order to get a comple
te overview about water transport phenomena, a combination of differen
t field and laboratory methods was found to be useful, especially with
in a wide range of soil moisture from water saturation to dry conditio
ns. Microscopic studies contributed considerably to the understanding
of the spatial organization of soil constituents, their distribution,
forms and shapes in the matrix. By interpreting soil features as refle
ction of processes within the pedon and in the landscape, it becomes p
ossible to understand the type and stability of soil structure and its
functionality.