Authors
Citation
P. Pihlsgard et al., AROMA ANALYSIS OF LIQUID SUGARS, International Sugar Journal, 100(1197), 1998, pp. 431-436
Citations number
11
Categorie Soggetti
Agriculture,"Food Science & Tenology
Journal title
ISSN journal
00208841
Volume
100
Issue
1197
Year of publication
1998
Pages
431 - 436
Database
ISI
SICI code
0020-8841(1998)100:1197<431:AAOLS>2.0.ZU;2-Y
Abstract
Use of liquid sugars can be very attractive in various applications, e
specially sugar from process streams, since there are less losses than
for crystallised products. However, odour and flavour intensities are
higher in sugar from process syrups - which may be critical in some p
otential applications. Detection, analysis and control of odour compon
ents are therefore important, albeit complex, activities.