T. Fujita et al., EFFECTS OF EICOSAPENTAENOIC ACID AND ITS 15-HYDROPEROXY AND 15-HYDROXY DERIVATIVES ON GLUCOSAMINE SYNTHETASE-ACTIVITY IN RABBIT GASTRIC-MUCOSA, Biochemistry and molecular biology international, 46(1), 1998, pp. 157-163
The effects of eicosapentaenoic acid and its 15-hydroperoxy and 15-hyd
roxy adducts on the activity of glucosamine synthetase, the rate-limit
ing enzyme of mucus synthesis, in rabbit gastric antral mucosa were ex
amined. 15-Hydroperoxyeicosapentaenoic acid inhibited the glucosamine
synthetase activity at concentrations of 10, 20 and 50 mu M. The effec
t was concentration-dependent, and the concentration required for 50%
inhibition was approximately 20 mu M. Eicosapentaenoic acid and its 15
-hydroxy adduct had no significant effect on the enzyme activity at th
e same concentration range. The experiment utilizing Fe2+ revealed tha
t the inhibitory effect of 15-hydroperoxyeicosapentaenoic acid on the
glucosamine synthetase activity is not due to hydroxy radical which is
expected to be formed from the hydroperoxy adduct. These results sugg
est that 15-hydroperoxyeicosapentaenoic acid has the potential to redu
ce the synthesis of gastric mucus by inhibiting the glucosamine synthe
tase activity.