Me. Esgalhado et Jc. Roseiro, THE EFFECT OF ACID STRESS ON KEY ENZYME-ACTIVITIES AND GROWTH-KINETICS IN CULTURES OF XANTHOMONAS-CAMPESTRIS, Process biochemistry, 33(6), 1998, pp. 635-640
Extracellular polysaccharide production by Xanthomonas campestris was
studied under sublethal acid stress. Chemostat cultures were obtained
at a dilution rate of 0.05 h(-1) and the normal feed was then suppleme
nted with 2.5 mM acetic acid, 1.96 mM pentanoic acid or 1.39 mM octano
ic acid. Undissociated acid fractions led to an appreciable loss of bi
omass formation expressed by the drop in the biomass. X. campestris re
sponded to sublethal acid stress by overproducing xanthan, and an incr
ease in the specific xanthan production and xanthan yield was observed
in all cases. The corresponding specific glucose consumption rate inc
reased by a maximum of 45.2% with pentanoic acid. By adding feed conta
ining 2.5 mM acetic acid, the culture biomass immediately started to d
ecrease, falling from 0.145 to 0.103 g litre(-1) h(-1), whereas the sp
ecific xanthan production rate was stimulated from 0.282 g g(-1) cells
h(-1) to a maximum 0.325 g g(-1) cells h(-1) Similar behaviour was ob
served in the pentanoic acid and octanoic acid fermentations. Enhanced
activities of the pentose phosphate cycle and xanthan anabolic reacti
ons were observed after acid additions. (C) 1998 Elsevier Science Ltd.
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