R. Parshad et al., ROLE OF ENTERAL HYPERALIMENTATION IN PATIENTS OF CARCINOMA ESOPHAGUS, Indian journal of medical research. Section B: Biomedical research other than infectious diseases, 98, 1993, pp. 165-169
The nutritional status of 24 patients of carcinoma oesophagus was asse
ssed before and after enteral hyperalimentation with a liquid blenderi
zed diet containing 3000-3500 cal and 100-120 g protein. The overall p
revalence of malnutrition was found to be 70.8 per cent before the ini
tiation of therapy. Of the various parameters used for assessment of n
utritional status weight loss was the most common finding (91.6%) foll
owed by alteration in midarm circumference, haemoglobin, triceps skin
fold thickness, midarm muscle circumference and serum albumin. Enteral
hyperalimentation for 10 days improved nutritional status by inducing
significant gain in body weight (74.1%), triceps skin fold thickness
(50%), midarm circumference (58%), midarm muscle circumference (62.5%)
and serum albumin levels (91.6%). There was no significant change in
haemoglobin levels.