BLOOD LIPID AND LIPOPROTEIN MODIFYING EFFECTS OF TRANS MONOUNSATURATED FATTY-ACIDS COMPARED TO CARBOHYDRATE, OLEIC-ACID, STEARIC-ACID, AND C-12 0-16/0 SATURATED FATTY-ACIDS IN MEN FED CONTROLLED DIETS/
J. Judd et al., BLOOD LIPID AND LIPOPROTEIN MODIFYING EFFECTS OF TRANS MONOUNSATURATED FATTY-ACIDS COMPARED TO CARBOHYDRATE, OLEIC-ACID, STEARIC-ACID, AND C-12 0-16/0 SATURATED FATTY-ACIDS IN MEN FED CONTROLLED DIETS/, The FASEB journal, 12(4), 1998, pp. 1339-1339