Assessing the capacity of some New Zealand clays for decolourizing vegetable oil and butter

Authors
THENG B K G WELLS N
Citation
G. Theng B K et N. Wells, Assessing the capacity of some New Zealand clays for decolourizing vegetable oil and butter, Applied clay science , 9(5), 1995, pp. 321-326
Journal title
Applied clay science → ACNP
ISSN journal
01691317
Volume
9
Issue
5
Year of publication
1995
Pages
321 - 326
Database
ACNP
SICI code