EVALUATION OF 2 METHODS FOR EXTRACTION OF VITAMIN-K COMPOUNDS FROM MARGARINES AND MARGARINE-LIKE PRODUCTS PRIOR TO REVERSE-PHASE HPLC ANALYSIS

Authors
COOK KK MITCHELL GV GRUNDEL E RADER JI
Citation
Kk. Cook et al., EVALUATION OF 2 METHODS FOR EXTRACTION OF VITAMIN-K COMPOUNDS FROM MARGARINES AND MARGARINE-LIKE PRODUCTS PRIOR TO REVERSE-PHASE HPLC ANALYSIS, The FASEB journal, 12(4), 1998, pp. 3018-3018
Citations number
NO
Categorie Soggetti
Biology,Biology,"Cell Biology
Journal title
The FASEB journal → ACNP
ISSN journal
08926638
Volume
12
Issue
4
Year of publication
1998
Part
1
Supplement
S
Pages
3018 - 3018
Database
ISI
SICI code
0892-6638(1998)12:4<3018:EO2MFE>2.0.ZU;2-B