TRENDS IN CURED MEAT CONSUMPTION IN RELATION TO CHILDHOOD AND ADULT BRAIN CANCER IN THE UNITED-STATES

This study compared trends in cured meat consumption in the U.S., to t rends in cancer incidence rates by age, sex and race between 1977-78 a nd 1989-91. Consumption of cured meat declined about 17%, with the dec line more evident among whites than blacks. By the 1990s, average cure d meat intake was over 20% higher among blacks than whites. Because re sidual nitrite in cured meats is reported to have decreased markedly ( by clp to 80%) from the 1970s to the 1990s, population exposure to nit rites from cured meats has likely declined dramatically. In contrast, the incidence of brain and nervous system cancer among both children a nd adults has risen from the 1970s to the 1990s, with higher rates amo ng whites compared with blacks. The cured meat consumption and cancer trends are not consistent with the hypothesis that intake of cured mea ts has increased the risk of childhood and adult brain cancers. (C) 19 98 Elsevier Science Ltd. All rights reserved.