The nitrosation reaction of benzoylacetone (1-phenyl-1,3-butadione) by
nitrous acid in an aqueous acid medium is studied in the presence of
anionic and cationic micelles. The reaction involves enolization of th
e ketone, followed by electrophilic nitrosation of the enol. The prese
nce of micelles strongly modifies the keto-enol equilibrium of beta-di
carbonyl compounds, like benzoylacetone, in such a way that the enol p
ercentage increases with the surfactant concentration The increasing e
nol amount with surfactant concentration is quantitatively evaluated b
y studying the effect of surfactant addition on the UV-vis spectra of
benzoylacetone; the results are used to explain the kinetic data. The
addition of hydrogen dodecyl sulfate (HDS) to the reaction mixture inc
reases the nitrosation reaction rate continuously until levels off at
high HDS concentrations. In the presence of sodium dodecyl sulfate (SD
S), the observed rate constant increases at low surfactant concentrati
ons, passes through a maximum, and decreases at still higher SDS conce
ntrations. The observed kinetic effects in the presence of the cationi
c surfactants tetradecyltrimethylammonium salts of Cl-, Br-, NO3-, and
SCN- anions, in general TTAX (with X being Cl-, Br-, NO3-, or SCN-),
depend on the nature of the micellar counterion; for example, the addi
tion of TTANO(3) decreases the reaction rate for the entire concentrat
ion range investigated, while the presence of TTASCN calatyzes the rea
ction. The varying micellar effects are quantitatively interpreted on
the basis of reaction mechanisms, with consideration given to the poss
ible nitrosating agent in every case.