I compiled estimates of tournament-associated mortality in black basse
s (Micropterus spp.) for 130 tournaments held between 1972 and 1996. I
nitial mortality decreased significantly (P < 0.0001) between the 1970
s (19.5%), and the 1980s (6.6%) and 1990s (6.5%). I found no differenc
e in initial mortality (P = 0.9885) between the 1980s and 1990s. Delay
ed mortality was 10.4% in the 1970s based on limited data. Estimates o
f delayed and total mortality for the 1980s (20.9% and 26.2%, respecti
vely) and 1990s (23.3% and 28.3%, respectively) were not significantly
different (P greater than or equal to 0.7222). Thus, no evidence exis
ts of a decline in initial, delayed, or total mortality since at least
the mid-1980s. This suggests that recommendations made by previous re
searchers for reducing tournament-associated mortality were disregarde
d or ineffective. Meta-analysis of correlations shows a strong positiv
e relationship between water temperature, and initial ((r) over bar =
0.51 +/- 0.00) and delayed mortality (r = 0.36 +/- 0.000). There was a
strong negative relationship between tournament size and initial mort
ality ((r) over bar = -0.54 +/- 0.000), and a moderately strong positi
ve relationship with delayed mortality ((r) over bar = 0.30 +/- 0.000)
. I also found a moderately strong but nonsignificant positive relatio
nship between fish size and initial mortality ((r) over bar = 0.31 +/-
0.197), and a moderately weak negative relationship with delayed mort
ality ((r) over bar = -0.13 +/- 0.056). Nonlinear regression of initia
l, delayed, and total mortality on water temperature for tournaments c
onducted during 1980-1996 explained 20%-30% of the variation in mortal
ity. Initial mortality appears to be compensatory in its effect on tot
al mortality. Estimates of initial mortality alone provide no informat
ion on the magnitude of total tournament-associated mortality; therefo
re, both initial and delayed mortality must be measured. These results
also suggest that a substantial portion of tournament-associated mort
ality is the result of injuries sustained during hooking, playing, and
landing of fish.