A NEW APPROACH TO CATEGORY SCALES OF INTENSITY-I - TRADITIONAL VERSUSRANK-RATING

Authors
Citation
Ko. Kim et M. Omahony, A NEW APPROACH TO CATEGORY SCALES OF INTENSITY-I - TRADITIONAL VERSUSRANK-RATING, Journal of sensory studies, 13(3), 1998, pp. 241-249
Citations number
24
Categorie Soggetti
Food Science & Tenology
Journal title
ISSN journal
08878250
Volume
13
Issue
3
Year of publication
1998
Pages
241 - 249
Database
ISI
SICI code
0887-8250(1998)13:3<241:ANATCS>2.0.ZU;2-L
Abstract
A traditional approach to intensity scaling, using ratings on a 9-poin t category scale was compared to a method that combined elements of ra nking called Rank-Rating. The latter method forced judges to retaste s timuli whose tastes they had forgotten and accordingly reduced discrim ination errors, thus increasing ability to discriminate.