G. Palombo et al., AFFINITY PURIFICATION OF IMMUNOGLOBULIN-M USING A NOVEL SYNTHETIC LIGAND, Journal of chromatography B. Biomedical sciences and applications, 715(1), 1998, pp. 137-145
Citations number
18
Categorie Soggetti
Chemistry Analytical","Biochemical Research Methods
Journal title
Journal of chromatography B. Biomedical sciences and applications
While monoclonal antibodies of the G class can be conveniently purifie
d by affinity chromatography using immobilized protein A or G, even on
a large scale, scaling up IgM purification still presents several pro
blems, since specific and cost-effective ligands for IgM are not avail
able. A synthetic peptide (TG19318), deduced from the screening of a c
ombinatorial peptide library, was characterized previously by our grou
p for its binding properties for immunoglobulins of the G class and it
s applicability as a synthetic ligand for polyclonal and monoclonal Ig
G purification, from sera or cell culture supernatants. In this study,
we have examined the ligand recognition properties for IgM, immobiliz
ing the synthetic peptide on different affinity supports and examining
its ability to purify IgMs from serum, ascitic fluid and cell culture
supernatants. TG19318 affinity columns proved useful for a very conve
nient one-step purification of monoclonal IgMs directly from crude sou
rces, loading the samples on the columns equilibrated with saline buff
ers at pH values ranging from 5 to 7, and eluting adsorbed IgM by a bu
ffer change to 0.1 M acetic acid or 0.05-0.1 M sodium bicarbonate, pH
9.0. Antibody purity after affinity purification was very high, close
to 85-95%, as determined by densitometric scanning of sodium dodecyl s
ulfate-polyacrylamide gels of purified fractions, and by gel permeatio
n analysis. Antibody activity was fully recovered after purification,
as determined by immunoassays. Column capacity was related to the type
of support used for ligand immobilization, and ranged from 2 to 8 mg
of IgM/ml of support. (C) 1998 Elsevier Science B.V. All rights reserv
ed.