Nk. Fageria et Fjp. Zimmermann, INFLUENCE OF PH ON GROWTH AND NUTRIENT-UPTAKE BY CROP SPECIES IN AN OXISOL, Communications in soil science and plant analysis, 29(17-18), 1998, pp. 2675-2682
Crop growth in Oxisols is known to be limited by high soil acidity and
low levels of basic cations. Five greenhouse experiments were conduct
ed to evaluate the effects of soil pH on the growth and nutrient uptak
e of upland rice (Oryza sativa L.), wheat (Triticum aestivum L.), corn
(Zea mays L.), common bean (Phaseolus vulgaris L.), and cowpea (Vigna
unguiculata L. Walp.). Six levels of soil pH (4.1, 4.7, 5.3, 5.9, 6.6
, and 7.0) were achieved by addition of various levels of CaCO3. Crop
species responded differently to pH, reflecting the genetic diversity
among species. Higher dry matter accumulation in roots and tops of ric
e, corn, and cowpea was observed at acidic pH ranges indicating that t
hese species are tolerant to soil acidity. However, increasing soil pH
enhanced dry matter accumulation in roots and tops of wheat and commo
n bean, reflecting their intolerance to soil acidity. In all of the cr
op species, uptake of calcium (Ca) and magnesium (Mg) decreased with a
decrease in soil pH. Overall uptake of zinc (Zn), manganese (Mn), and
iron (Fe) in all species increase with a decrease in soil pH. Higher
pH in an Oxisol might induce micronutrient deficiencies; therefore, on
e has to avoid overliming. In general, increasing soil pH decreased th
e uptake of nitrogen (N), phosphorus (P), and potassium (K) in rice, b
ut uptake of these elements increased in wheat, corn, and common bean.
In order to achieve the full genetic potential of any given species o
n an Oxisol, one needs to consider the species tolerance to soil acidi
ty and its nutrient demand.