EFFECTS OF A WALNUT DIET ON THE FATTY-ACID (FA) COMPOSITION AND OXIDIZABILITY OF LOW-DENSITY LIPOPROTEINS (LDL)

Authors
ROS E ZAMBON D MUNOZ S ASENSIO A MERLOS M LAGUNA JC SABATE J
Citation
E. Ros et al., EFFECTS OF A WALNUT DIET ON THE FATTY-ACID (FA) COMPOSITION AND OXIDIZABILITY OF LOW-DENSITY LIPOPROTEINS (LDL), The FASEB journal, 12(5), 1998, pp. 3772-3772
Citations number
NO
Categorie Soggetti
Biology,Biology,"Cell Biology
Journal title
The FASEB journal → ACNP
ISSN journal
08926638
Volume
12
Issue
5
Year of publication
1998
Part
2
Supplement
S
Pages
3772 - 3772
Database
ISI
SICI code
0892-6638(1998)12:5<3772:EOAWDO>2.0.ZU;2-Y