EFFECTS OF DIETS HIGH IN PEANUTS PEANUT-BUTTER (P PB) AND PEANUT OIL (PO) ON THE SUSCEPTIBILITY OF LDL TO OXIDATIVE MODIFICATION/

Authors
MORGAN RL ETHERTON TD PEARSON TA KRISETHERTON PM
Citation
Rl. Morgan et al., EFFECTS OF DIETS HIGH IN PEANUTS PEANUT-BUTTER (P PB) AND PEANUT OIL (PO) ON THE SUSCEPTIBILITY OF LDL TO OXIDATIVE MODIFICATION/, The FASEB journal, 12(5), 1998, pp. 3773-3773
Citations number
NO
Categorie Soggetti
Biology,Biology,"Cell Biology
Journal title
The FASEB journal → ACNP
ISSN journal
08926638
Volume
12
Issue
5
Year of publication
1998
Part
2
Supplement
S
Pages
3773 - 3773
Database
ISI
SICI code
0892-6638(1998)12:5<3773:EODHIP>2.0.ZU;2-U