ASSOCIATION OF FOOD GROUPS WITH RED MEAT CONSUMPTION

Authors
FLAGG EW HUANG K COATES RJ MCCLELLAN W BORING J CALLE J THUN M
Citation
Ew. Flagg et al., ASSOCIATION OF FOOD GROUPS WITH RED MEAT CONSUMPTION, The FASEB journal, 12(5), 1998, pp. 4875-4875
Citations number
NO
Categorie Soggetti
Biology,Biology,"Cell Biology
Journal title
The FASEB journal → ACNP
ISSN journal
08926638
Volume
12
Issue
5
Year of publication
1998
Part
2
Supplement
S
Pages
4875 - 4875
Database
ISI
SICI code
0892-6638(1998)12:5<4875:AOFGWR>2.0.ZU;2-9