N. Mezilis et al., COMPARISON OF IOTROLAN-320 AND IOHEXOL-350 IN CARDIAC ANGIOGRAPHY - ARANDOMIZED DOUBLE-BLIND CLINICAL-STUDY, European journal of radiology, 28(2), 1998, pp. 171-175
Objective: A double-blind randomised study was conducted in two Britis
h centres, to evaluate the safety, tolerance and efficacy of the new d
imeric non-ionic contrast medium Iotrolan 320 in comparison with the m
onomeric non-ionic compound Iohexol 350 in coronary angiography. Metho
ds and Material: 120 patients were randomised to receive either Iotrol
an at a concentration of 320 mgI/ml or Iohexol at a concentration of 3
50 mgI/ml, during selective coronary angiography and left ventriculogr
aphy. The variables measured were: maximum increase of the left ventri
cular end-diastolic pressure up to 6 min after ventriculography, haemo
dynamic and electrocardiographic variables, arrhythmogenicity, clinica
l laboratory parameters, tolerance, adverse events and efficacy. Resul
ts: Iotrolan resulted in a smaller change of left ventricular end-dias
tolic pressure compared to Iohexol, but the difference was not statist
ically significant. Transient changes in left ventricular systolic pre
ssure, intra-arterial systolic pressure, intra-arterial diastolic pres
sure, and in electrocardiographic parameters, occurred after the injec
tions, but they were not clinically significant. Changes in the clinic
al laboratory markers from baseline values were comparable between the
two groups and confirmed good renal and hepatic tolerance. During the
left ventriculogram, Iotrolan resulted in less symptoms compared to I
ohexol (P = 0.002). Adverse events, which were mild or moderate in mos
t cases, were observed with no statistical difference between the two
agents. The contrast quality of both agents was good with no statistic
al difference. Conclusion: This study did not show a significant diffe
rence between Iotrolan 320 and Iohexol 350 with regard to cardiovascul
ar safety or patient tolerance, except for a minor difference in the i
ntensity of heat/warmth sensation. (C) 1998 Elsevier Science Ireland L
td. All rights reserved.