Yp. Bao et al., ANTIOXIDANT EFFECTS OF PROPOFOL IN HUMAN HEPATIC MICROSOMES - CONCENTRATION EFFECTS AND CLINICAL RELEVANCE, British Journal of Anaesthesia, 81(4), 1998, pp. 584-589
Propofol is known to possess antioxidant properties. There is controve
rsy regarding the mechanisms by which the drug produces its antioxidan
t effects and the significance of these effects in relation to plasma
concentrations of propofol in clinical practice. We studied the effect
s of increasing concentrations of Intralipid, propofol, butylated hydr
oxytoluene (BHT) and a vitamin E analogue (Trolox C) in 0.9% saline on
non-enzymic and enzymic lipid peroxidation in human hepatic microsome
s, and on concentrations of antioxidant enzymes in a Hep G2 cell line.
Propofol showed significant inhibition of lipid peroxidation, but was
less potent than BHT or Trolox C. IC50 values for non-enzymic and enz
ymic lipid peroxidation were mean 9.47 (SD 0.86) and 7.39 (0.84) mu mo
l litre(-1) for propofol, 1.30 (0.57) and 0.32 (0.02) mu mol litre(-1)
for BHT and 2.34 (0.68) and 0.35 (0.04) mu mol litre(-1) for Trolox C
, respectively. The antioxidant activities of propofol were substantia
lly retained in the presence of up to 30 g litre(-1) of human serum al
bumin. Propofol at concentrations of up to 100 mu mol litre(-1) had no
significant effect on the activities of antioxidant enzymes. Clinical
ly relevant concentrations of propofol produced significant inhibition
of both enzymic and non-enzymic lipid peroxidation in hepatic microso
mal preparations, possibly as a result of accumulation in lipophilic e
nvironments. Measurement of antioxidant effects of drugs in aqueous me
dia may have little relevance to their effects in protecting against l
ipid peroxidation in biological systems.