TRYPTOPHANINS - ISOLATION AND MOLECULAR CHARACTERIZATION OF OAT CDNA CLONES ENCODING PROTEINS STRUCTURALLY RELATED TO PUROINDOLINE AND WHEAT-GRAIN SOFTNESS PROTEINS

Citation
Ma. Tanchak et al., TRYPTOPHANINS - ISOLATION AND MOLECULAR CHARACTERIZATION OF OAT CDNA CLONES ENCODING PROTEINS STRUCTURALLY RELATED TO PUROINDOLINE AND WHEAT-GRAIN SOFTNESS PROTEINS, PLANT SCI, 137(2), 1998, pp. 173-184
Citations number
18
Categorie Soggetti
Plant Sciences
Journal title
PLANT SCIENCE
ISSN journal
01689452 → ACNP
Volume
137
Issue
2
Year of publication
1998
Pages
173 - 184
Database
ISI
SICI code
0168-9452(1998)137:2<173:T-IAMC>2.0.ZU;2-7
Abstract
The sequences of four oat cDNA clones, 3B3-5, 3B3-7, 3B3T-3 and 3B3T-5 , isolated from developing seeds, are all found to possess sequences e ncoding a characteristic tryptophan-rich domain and, for this reason, have been named tryptophanins. 3B3-3 and 3B3-7 are predicted to encode two similar proteins, each consisting of 147 amino acids. 3B3T-3 and 3B3T-5 are predicted to encode identical proteins, 142 amino acids in length. The oat tryptophanins share sequence identity with two wheat s eed proteins, puroindoline and wheat grain softness protein. The trypt ophan-rich domains show similarity with the antimicrobial peptide, bov ine indolicidin. Copy number reconstruction experiments indicate that the oar tryptophanins are encoded by a multi-gene family. RNA slot blo t experiments verify the seed-specific expression of oat tryptophanins while northern blot experiments indicate that cross-hybridizing RNAs are also present in developing wheat, barley, and rye seeds bur nor in developing rice seeds. (C) 1998 Elsevier Science Ireland Ltd. All rig hts reserved.