Zw. Jaradat et J. Zawistowski, ANTIGENICALLY STABLE 35 KDA OUTER-MEMBRANE PROTEIN OF SALMONELLA, FOOD AND AGRICULTURAL IMMUNOLOGY, 10(3), 1998, pp. 259-270
Outer membrane protein (OMP) extracts from Salmonella species represen
ting seven serogroups were examined by SDS-PAGE followed by immunoblot
ting. Two major proteins with apparent molecular weight of 24 and 35 k
Da were identified The latter protein was present only in Salmonella.
Immunoblotting with a monoclonal antibody (MAb) IDS (IgA) demonstrated
the 35 kDa OMP contains an antigen common for all tested Salmonella s
pecies with the exception of atypical species such as S. arizona. The
type of growth media had no effect on the antigenicity of 35 kDa prote
in. However, the electrophoretic appearance of the 35 kDa protein was
influenced by heat-treatment. Analysis of OMP extracts by SDS-PAGE and
immunoblotting without heat-treatment revealed that MAb 1D6 bound sev
eral isoforms of this protein, a major form at 28 kDa and about eight
minor forms in the range between 34 and 40 kDa. None of these forms co
ntained carbohydrate moieties that may be responsible for the polymorp
hic appearance of the protein. These forms were converted to a single
form by heat-treatment at 100 degrees C indicating that the 35 kDa OMP
is most likely a heat-modifiable protein. Furthermore, extended heat-
treatment (121 degrees C, 15 min) did not affect the antigenicity of t
he 35 kDa OMP. Electron microscopy studies revealed that the 35 kDa OM
P is exposed on a surface of the bacterial cells, although the frequen
cy of epitopes recognized by the Mab 1D6 was low as can be inferred fr
om the low number of gold particles attached to the cells.