T. Manabe et al., ALLIINASE [S-ALK(EN)YL-L-CYSTEINE SULFOXIDE LYASE] FROM ALLIUM-TUBEROSUM (CHINESE CHIVE) - PURIFICATION, LOCALIZATION, CDNA CLONING AND HETEROLOGOUS FUNCTIONAL EXPRESSION, European journal of biochemistry, 257(1), 1998, pp. 21-30
Alliinase [S-alk(en)yl-L-cysteine sulfoxide lyase], a pyridoxal-phosph
ate-(Pxy-P)-dependent enzyme, is responsible for the degradative conve
rsion of S-alk(en)yl-L-cysteine sulfoxide to volatile odorous sulfur-c
ontaining metabolites in Allium plants. We have purified alliinase fro
m shoots of Allium tuberosum (Chinese chive) to apparent homogeneity b
y SDS/polyacrylamide gel electrophoresis. A cDNA clone encoding alliin
ase was isolated from a cDNA library constructed from whole plants of
A. tuberosum by hybridization screening with a synthetic 50-residue ol
igonucleotide encoding a conserved region of the alliinases from onion
and garlic. The isolated cDNA encoded a protein of 476 amino acid res
idues with a molecular mass of 54083 Da. The deduced amino acid sequen
ce exhibited 66-69% identities with those of reported alliinases from
onion, garlic and shallot. The partial amino acid sequence, which was
determined for a V8 protease-digested peptide fragment of the purified
alliinase, was perfectly matched with the sequence deduced from the c
DNA. An expression vector of recombinant alliinase cDNA was constructe
d in yeast. The catalytically active protein was in the soluble fracti
on of transformed yeast. Site-directed mutagenesis experiments indicat
ed that Lys280 was essential for the catalytic activity and, thus, a p
ossible Pxy-P-binding residue. The mRNA expression of the alliinase ge
ne comprising a multigene family in the shoots of green plants was two
fold higher than that in the roots of green plants; however, the expre
ssion in the shoots of etiolated plants was only 13% that in green sho
ots, although the expression in the roots was not remarkably different
between in green and etiolated plants. Immunohistochemical investigat
ion indicated that the alliinase protein is predominantly accumulated
in the bundle sheath cells of shoots of A. tuberosum.