Fh. Luyckx et al., EFFECTS OF GASTROPLASTY ON BODY-WEIGHT AND RELATED BIOLOGICAL ABNORMALITIES IN MORBID-OBESITY, DIABETES & METABOLISM, 24(4), 1998, pp. 355-361
Obesity is a prevalent metabolic disorder associated with high morbidi
ty and mortality rates. Medical treatment rarely succeeds, and bariatr
ic surgery has been proposed as an alternative therapy. The purpose of
this non-controlled retrospective study was to evaluate time-course c
hanges in body weight in severely obese patients who underwent vertica
l ring gastroplasty or adjustable silicone gastric banding, and to ass
ess the prevalence and potential reversibility of several of the biolo
gical abnormalities associated with morbid obesity. From an initial co
hort comprising 658 patients, regular body weight measurements and bio
logical data were obtained in 505 patients [419 females, 86 males; age
36 +/- 11 years; body mass index 42.7 +/- 6.9 kg/m(2); (mean +/- SD)]
with a mean follow-up of 26 +/- 14 months. Mean weight loss was 32 +/
- 16 kg. Most weight reduction occurred within the first 6 months, fol
lowed by near-stabilisation or even slight weight regain. Most biologi
cal parameters were obtained before surgery and after at least 6 month
s of follow-up. The high prevalence and severity of metabolic disturba
nces associated with the insulin resistance syndrome (hyperglycaemia,
hyperinsulinaemia, decreased HDL cholesterol, hypertriglyceridaemia, e
levated fibrinogen levels and hyperuricaemia) before gastroplasty were
significantly decreased after weight loss. No major biological defici
encies were observed following gastroplasty, except low iron serum lev
els. It is concluded that marked weight loss associated with gastropla
sty involved a remarkable reduction in the prevalence and severity of
several biological abnormalities classically considered as cardiovascu
lar risk factors.