G. Livesey et al., SPLANCHNIC RETENTION OF INTRADUODENAL AND INTRAJEJUNAL GLUCOSE IN HEALTHY-ADULTS, American journal of physiology: endocrinology and metabolism, 38(4), 1998, pp. 709-716
Estimates of the spanchnic retention and appearance in the systemic ci
rculation of orally administered glucose vary among laboratories even
after recently identified sources of error have been accounted for [Li
vesey, G., P. D. G. Wilson, J. R. Dainty J. C. Brown, R. M. Faulks, M.
A. Roe, T. A. Newman, J. Eagles, F. A. Mellon, and R. Greenwood. Am.
J. Physiol. 275 (Endocrinol. Metab. 38): E717-E728, 1998]. We question
ed whether, in healthy humans, D-glucose delivered intraluminally to t
he midjejunum appeared systemically as extensively as that delivered i
ntraduodenally. Subjects were infused over a period of 90 min with 50
g of glucose in 1 liter of isotonic saline (incorporating 0.5 g D-[C-1
3(6)]glucose) per 70 kg of body weight. Infusions were via enteral tub
es terminating similar to 15 and 100 cm postpylorus. The systemic appe
arance of glucose was monitored by means of a primed-continuous intrav
enous infusion of D-[6,6-H-2(2)]glucose, Whereas 98 +/- 2% (n = 7) of
the duodenally infused glucose appeared in the systemic circulation, o
nly 35 +/- 9% (n = 7) of midjejunally infused glucose did so, implying
that 65 +/- 9% was retained in the splanchnic bed. Either glucose was
less efficiently absorbed at the midintestinal site or hepatic glucos
e sequestration was increased 10-fold, or both. The proximal intestine
plays a key role in the delivery of glucose to the systemic circulati
on, and the distal intestine potentially delivers more glucose to the
liver.