G. Munkvold et al., OCCURRENCE OF FUSAPROLIFERIN AND BEAUVERICIN IN FUSARIUM-CONTAMINATEDLIVESTOCK FEED IN IOWA, Applied and environmental microbiology (Print), 64(10), 1998, pp. 3923-3926
Fusarium fungal contaminants and related mycotoxins were investigated
in eight maize feed samples submitted to the Iowa State University Vet
erinary Diagnostic Laboratory. Fusarium moniliforme, F. proliferatum,
and F, subglutinans were isolated from seven, eight, and five samples,
respectively. These strains belonged to mating populations A, D, and
E of the teleomorph Gibberella fujikuroi. Fusaproliferin was detected
at concentrations of 0.1 to 30 mu g/g in four samples, and beauvericin
was detected (0.1 to 3.0 mu g/g) in five samples. Fumonisins were det
ected in all eight samples (1.1 to 14 mu g/g). Ten of 11 strains off.
proliferatum and all 12 strains off. subglutinans isolated from the sa
mples produced fusaproliferin in culture on whole maize kernels (4 to
350 and 100 to 1,000 mu g/g, respectively). Nine F, proliferatum strai
ns also produced beauvericin in culture (85 to 350 mu g/g), but none o
f the F. subglutinans strains produced beauvericin, Fumonisin B-1 was
produced by all nine F, moniliforme strains (50 to 2,000 mu g/g) and b
y 10 of the F, proliferatum strains (1,000 to 2,000 mu g/g). This is t
he first report of the natural occurrence of fusaproliferin outside It
aly and of the natural occurrence of beauvericin in North America.